Cullen went on about something called a charcueterie board, and really she didn't understand it. Even in Orlais, nobody had let her near the kitchens. Cooks just gave her things, didn't tell her what she was eating. If it was good, she didn't care what it was called. But she nodded, politely.
I'm good at cutting things.
05-05-2023, 08:52 PM